Description
A Continuous Fermenting Machine is a piece of equipment used in the fermentation process of various food and beverage products. It is specifically designed to provide a continuous and controlled environment for the fermentation of substances such as beer, wine, yogurt, soy sauce, and other fermented foods.
Salient Features
- Pneumatic Auto Belt Tracking System,
Discharge Conveyor, Ball Breakers and
Machine Widths : 10’, 8’, 6’ &4’.
- Matrix - PVB features higher open area
for even fermentation, reduced length of
the machine, and a modular design
allowing future capacity enhancement
with its individual modular or common
fans.
- Imported Magic Mesh and central
control system.
- Modified levelers and up turners.
